Carnaroli Rice 5 kg Epicureal
You want to make risotto? First, you need the right rice. Carnaroli Rice has been nicknamed the "caviar of rice" and is highly prized by chefs the world over for its bold white kernel, uniform starch release and deliciously creamy and toothsome texture. A plump, short grain with starch that takes a shorter time to gelatinize, reducing cooking time to approximately 15 minutes. Superb as appetizer, main dish or accompaniment when made with stock. Great in sweet Italian rice puddings with spices and dried fruits.
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COOKING INSTRUCTIONS: Heat 1 tbsp of olive oil or butter in a saucepan over medium heat. Saute minced onion and add 1 1/2 cup of Carnaroli Rice. Stir for 2 minutes. Add 1/2 cup of white wine and stir. Reduce heat. Heat 4 cups of stock or water and laddle a bit at a time to the rice while stirring constantly until the rice is just al dente and liquid evaporates. Add parmesan cheese to taste.