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Bomba Paella Rice 1 kg Epigrain
The key to a great paella lies in the rice. Bomba Paella rice is a small and superior rice grain, traditionally from Valencia, that can absorb up to three times its size in liquid while maintaining a firm and delicious cooked texture. It is the rice of choice when making any of the many variations of Spanish Paella. Bomba Paella Rice has the appearance of arborio rice but is a much smaller, almost round grain, with a smooth pearled surface. It is expensive owing to the fact that it is difficult to grow, aging slowly and requiring more care.
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Ingredients
Bomba Paella rice.
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Recipes
Okra Fried Bomba Rice Recipe
April 03, 2017 by Jodi MacKinnon (QFG)
20 mins
30 mins
50 mins
Bomba is a small grain, non-starchy Spanish rice traditionally used in paella. It's fried with flavourings before liquid is added, in a method similar to a pilaf.
Read MoreRecommended for you in Dry Ingredients
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