Bomba Paella Rice 1 kg Epigrain

SKU: 204115 | Epigrain
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The key to a great paella lies in the rice. Bomba Paella rice is a small and superior rice grain, traditionally from Valencia, that can absorb up to three times its size in liquid while maintaining a firm and delicious cooked texture. It is the rice of choice when making any of the many variations of Spanish Paella. Bomba Paella Rice has the appearance of arborio rice but is a much smaller, almost round grain, with a smooth pearled surface. It is expensive owing to the fact that it is difficult to grow, aging slowly and requiring more care.

Origin: Spain Spain
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MSRP:

27.90 CA$

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    22.42 CA$ 22.42 CAD

    27.90 CA$

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    Ingredients

    bomba rice

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    • AUTHENTIC & TRADITIONAL – Bomba Paella rice is a small and superior rice grain, traditionally from Valencia, also known as ‘arroz’. It is the rice of choice when making any of the many variations of Spanish Paella. Bomba Paella Rice has the appearance of arborio rice but is a much smaller, almost round grain, with a smooth pearled surface.
    • PERFECT PAELLA – Preparing one of the best known dishes in the Spanish cuisine just got 1 step easier. The key to a great paella lies in the rice. This premium bomba rice from Spain is the perfect addition to your pantry for when you decide to bring Spanish cuisine to the dinner table.
    • A UNIQUE GRAIN – This short-grain rice expands lengthwise and absorbs up to three times more liquid than traditional rice, making it more flavourful while maintaining a firm and delicious cooked texture. This means that the Bomba rice grains stay separate when cooked and will not become sticky.
    • USING IT – Bomba Rice will soak up to 2-3 times the amount of liquid used for standard Spanish or Italian rice. That could be about as much as five to six parts liquid to dry rice. One cup dry yields 3 cups cooked.

    Recipes

    Okra Fried Bomba Rice Recipe
    Okra Fried Bomba Rice Recipe
    April 03, 2017 by Jodi MacKinnon (QFG)
    20 mins
    30 mins
    50 mins

    Bomba is a small grain, non-starchy Spanish rice traditionally used in paella. It's fried with flavourings before liquid is added, in a method similar to a pilaf.

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