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  5. Sodium Citrate 1 kg Royal Command

Sodium Citrate 1 kg Royal Command

SKU: 152577 | Royal Command
This product is available today for store pick up
Sodium Citrate 1 kg Royal Command
Size:
1 kg
Sodium Citrate 100 g PowderForTexture
Size:
100 g
Sodium Citrate 400 g PowderForTexture
Size:
400 g

Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as "sour salt". Sodium Citrate is the ingredient that gives club soda and many lemon-lime soft drinks their distinct flavour. It is used as a food additive for flavour and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat. Dihydrate type.

Origin: China China
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MSRP:

35.90 CA$

    Quantity:
    Your price:

    27.15 CA$ 27.150000000000002 CAD

    35.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/2 tsp (3g)
    Amount % Daily Value*
    Calories 5
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 700mg
    Sodium Daily Percentage 30%
    Carbohydrate 0g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g

    Ingredients

    Sodium citrate

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    Course

    • VALUE: 1 x 1 Kg (2.2 lb) Bulk Package of Pure Sodium Citrate Powder With 0 Additives Or Preservatives.
    • FLAVOR: Like citric acid, sodium citrate has a sour taste, as well as having a salty taste, like other salts. That's why it is commonly known as "sour salt".
    • USAGE: Sodium Citrate is the ingredient which gives club soda and many lemon-lime soft drinks their distinct flavour. It is used as a food additive for flavour and preservation qualities.
    • IN THE KITCHEN: Sodium Citrate is used as a food additive for flavour and preservation qualities. It reduces the acidity in foods and is used in the modernist kitchen with acidic ingredients in the process of spherification. Sodium Citrate can also stabilize emulsified fat.


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