Baking Soda 1 kg Texturestar
It puts the rise in muffins, quick bread, pancakes and waffles. Sodium Bicarbonate Powder is an extra-fine, white powder used in cooking and baking to leaven. Also known as baking soda, it reacts to acidic ingredients—lemon juice, cream of tartar, yogurt, buttermilk, cocoa, or vinegar—releasing carbon dioxide, which causes the batter to expand and rise, giving it a light and tender texture. Use it in pancakes, cakes, quick bread, and other baked and fried foods.
Recommended for you in Preserving & Balancing Salts
Get Wholesale Pricing
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.
Choose Qualifirst.Yes I Would Like Wholesale Pricing