Curing Salt (Prague Powder) Pink 1 kg Texturestar

SKU: 183620 | Texturestar In Stock

It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is used as a preservative when making charcuterie to slow bacterial and fungal growth and to preserve a good natural pink colour. It is sold under several names including Prague powder #1. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami. A blend of salt and 6.25% sodium nitrite. Use 4 oz. to 100 lb. of meat to impart 156 ppm sodium nitrite. Can not be used as a substitute for table salt or sea salt

GMO Free GMO Free
Origin: United States
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Regular Price:

25.90 CA$

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    23.46 CA$ 20.400000000000002 CAD 2020-12-31

    25.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 1 g
    Amount % Daily Value*
    Calories 0
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Cholesterol 0 mg
    Cholesterol Daily Value Percent 0%
    Sodium 390 mg
    Sodium Daily Percentage 16%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Protein 0 g

    Ingredients

    Salt, 6.25% sodium nitrite, FD & C Red #3.

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