Curing Salt (Prague Powder) Pink 1 kg Texturestar

SKU: 183620 | Texturestar
This product is available today for store pick up

It's pink to make sure we don't use it as regular table salt and blends better with meat. Pink Curing Salt is used as a preservative when making charcuterie to slow bacterial and fungal growth and to preserve a good natural pink colour. It is sold under several names including Prague powder #1. Pink Curing Salt is excellent for use when making sausages, brining meats such as ham or turkey, or when smoking meats such as bacon or pastrami. A blend of salt and 6.25% sodium nitrite. Use 4 oz. to 100 lb. of meat to impart 156 ppm sodium nitrite. Can not be used as a substitute for table salt or sea salt

GMO Free GMO Free
Origin: United States United States
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Regular Price:

25.90 CA$

    Quantity:
    Your price:

    20.40 CA$ 20.4 CAD 2021-12-31

    25.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 1 g
    Amount % Daily Value*
    Calories 0
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Cholesterol 0 mg
    Cholesterol Daily Value Percent 0%
    Sodium 390 mg
    Sodium Daily Percentage 16%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Protein 0 g

    Ingredients

    Salt, 6.25% sodium nitrite, FD & C Red #3.

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