Praline Patissier/Grue 55% Smooth . 5 kg Michel Cluizel
Professional chocolatiers and pastry chefs can appreciate the ease of incorporating this delicious praline of caramelized almond, hazelnuts and grués, finely ground through a granite grindstone -- in mousses, creams, and other preparations. Blend with cold or warm preparations, it has a fluid texture. Can be used without prior processing. Use in Chocolate, Pastry and Ice-cream making.
sugar, almonds, hazelnuts, Cocoa nibs (grue) from plantation 'Los Ancones', colza lecithin. Contains almonds, hazelnuts. May contain traces of milk and gluten.
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