Pink Praline 30 Percent Almond 1 kg Royal Command
Naturally coloured Pink Praline, this speciality of Lyon is used to make the classic French Pink Praline tart, "Tarte au Praline Rose". Pink Pralines are almonds with a pink sugar coating. They can be eaten as they are or used as a flavouring in desserts, petit fours and even sweet bread like brioche (brioche aux pralines roses). Pink Praline can also be used decoratively for chocolates and truffles and they are a decorative element in Pierre Herme's most famous macaron cake, the Isaphan.
Sugar, Almond 30%, Glucose Syrup, Starch, Vanilla Flavoring, Color: E120, E160a
Pink Praline BriocheJanuary 14, 2015 by Jodi MacKinnon (QFG)
Praline Rose as the French call it, has a long history, specifically in Lyon, France, where you will find its beautiful pink hue, studding everything from brioche and financier to the classic tarte au praline rose.Read More
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