Pink Praline 30 Percent Almond 1 kg Royal Command

SKU: 152645 | Royal Command In Stock
Pink Praline 30 Percent Almond 1 kg Royal Command
Size:
1 kg

Naturally coloured Pink Praline, this speciality of Lyon is used to make the classic French Pink Praline tart, "Tarte au Praline Rose". Pink Pralines are almonds with a pink sugar coating. They can be eaten as they are or used as a flavouring in desserts, petit fours and even sweet bread like brioche (brioche aux pralines roses). Pink Praline can also be used decoratively for chocolates and truffles and they are a decorative element in Pierre Herme's most famous macaron cake, the Isaphan.

Origin: France France
For more inquiries please call us at (877) 828-5577
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Regular Price:

60.00 CA$

    Quantity:
    Your price:

    39.33 CA$ 39.33 CAD 2020-12-31

    60.00 CA$

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL) 100 g
    Amount % Daily Value*

    Ingredients

    Sugar, Almond 30%, Glucose Syrup, Starch, Vanilla Flavoring, Color: E120, E160a

    Shipping

    Course

    • UNIQUE DECORATION – The perfect ingredient if you are looking to create an elegant design within your sweets. Pink Pralines simply give your desserts a gourmet finish. Perfect for a baker and chefs pantry, an excellent additive for the everyday home cook to jazz up their desserts.
    • A SWEET TREAT – A taste of childhood no matter the age! Pink Pralines are packed with flavour and sweet sensations. They are tiny caramelized almonds that are sure to satisfy your sweet tooth. This popular sweet treat is cherished across France and may become your go-to snack for curing a sweet-tooth!
    • USAGE IDEAS – Pink Pralines can be eaten as they are, or used to add flavouring in desserts, petit fours and even sweet specialty bread such as brioche. It can be used for decoration on chocolates and truffles. Pink Pralines are a decorative element in Pierre Herme's most famous macaron cake, the Isaphan.
    • CRISP AND BRIGHT – This crisp, crunchy, delicious treat is an attention grabber on any dish! Not only are they visually appealing but absolutely delicious as is or in one of many famous desserts. They also make a great edible gift for Christmas or Valentines day.

    Recipes

    Pink Praline Roll Recipe
    Pink Praline Roll Recipe
    January 28, 2019 by Jodi MacKinnon (QFG)
    3 hrs
    45 mins
    3 hrs 45 mins

    Pink pralines, naturally coloured sugar coated almonds, are a beautiful addition to this lovely rich yeast bread.

    Read More
    Pink Praline Mini Tart Recipe
    Pink Praline Mini Tart Recipe
    January 15, 2018 by Jodi MacKinnon (QFG)
    15 mins
    15 mins
    30 mins

    Delightful pink pralines (pink sugar-coated almonds) make this simple and lovely tart filling extra special.

    Read More
    Pink Praline Brioche
    Pink Praline Brioche
    January 14, 2015 by Jodi MacKinnon (QFG)
    2 hrs 30 mins
    45 mins
    3 hrs 15 mins

    Praline Rose as the French call it, has a long history, specifically in Lyon, France, where you will find its beautiful pink hue, studding everything from brioche and financier to the classic tarte au praline rose.

    Read More

    Looking For A Better Gourmet Food Supplier?

    You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.

    Start Now

    Featured Brands