Grue/Nibs 'Los Ancones' 3 kg Michel Cluizel
Cocoa nibs are the essence of chocolate. Nibs add crunchiness and subtle chocolate flavour to baked goods and savoury dishes. They are roasted cocoa beans separated from their husks and broken into small bits. Great substitute for roasted nuts or chocolate chips, without added sweetness.
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Ingredients
Cocoa nibs (grue) from plantation 'Los Ancones'. May contain traces of shelled tree nuts, milk and gluten.
Shipping
Course
Recipes
Riachuelo and Red Bell Pepper Dessert Recipe
December 14, 2018 by Jodi MacKinnon (QFG)
3 hrs
A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.
Read MoreRecommended for you in Dry Ingredients
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