Grue/Nibs 'Los Ancones' 3 kg Michel Cluizel

SKU: 170269 | Michel Cluizel In Stock

Cocoa nibs are the essence of chocolate. Nibs add crunchiness and subtle chocolate flavour to baked goods and savoury dishes. They are roasted cocoa beans separated from their husks and broken into small bits. Great substitute for roasted nuts or chocolate chips, without added sweetness.

Origin: France Find a retailer
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Regular Price:

320.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 40 g
    Amount % Daily Value*
    Calories 244
    Fat Total 22 g
    Fat Total Daily Percentage 34%
    Saturated Total 14 g
    Saturated Fat Daily Percentage 70%
    Trans Fat 0 g
    Cholesterol 1 mg
    Sodium 4 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 7 g
    Fibre Daily Value Percent 28%
    Sugar 0 g
    Protein 5 g
    Vitamin A 3%
    Vitamin C 0%
    Calcium 4%
    Iron 51%

    Ingredients

    Cocoa nibs (grue) from plantation 'Los Ancones'. May contain traces of shelled tree nuts, milk and gluten.

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    Recipes

    Valencia
    May 09, 2019 by Jodi MacKinnon (QFG)

    Classic flavours of dark chocolate, orange, and the vanilla notes of tonka bean combine in this sublime, modernist chocolate dessert from Michel Cluizel.

    Read More
    Riachuelo and Red Bell Pepper Dessert Recipe
    December 14, 2018 by Jodi MacKinnon (QFG)
    3 hrs

    A luxurious dark chocolate dessert with a crunchy texture, vegetable sweetness from red bell peppers, and a hint of chili heat.

    Read More

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