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Cacao Powder 22/24 1 kg Choctura
Tastes rich and chocolatey and is good for you too! Cocoa Powder is dark brown with a silky texture and has been Dutch-processed to neutralise its natural acidity and bitterness for a mild, complex aroma and flavour. Considered a superfood because it's high in antioxidants, it gives smoothies and energy balls a nutritious boost. In baking, combine with chocolate to create a deep, rich flavour in brownies, cake, mousse, sauce, and sorbet. Use it in hot chocolate or to make a sweetened powder chocolate milk.
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Ingredients
Alkalized cocoa powder.
Shipping
Course
- PREMIUM QUALITY – Our rich and chocolatey Cacao Powder is extracted directly from Cacao beans and has been Dutch-processed to neutralize its natural acidity and bitterness while maintaining its incredibly powerful health benefits bringing a mild, complex flavour and a chocolatey aroma. With A warm chestnut color, it is suitable for dusting and coating.
- HEALTH BENEFITS – Cacao Powder is naturally extracted from the Cacao Bean, and is known worldwide as a powerful superfood. With about 40 times the antioxidants of blueberries. It is known to improve heart and brain health, reduce inflammation, and is great for your hair, skin, nails and teeth.
- BAKE LIKE A PRO – Add 1 tsp or more of cacao powder to almost any baking recipe to add a nutritious hint of mild yet complex chocolate flavouring. Add cacao powder to icing sugar and make a healthier homemade icing spread for cakes, cupcakes and muffins. Use Cacao Powder as a nutritious boost to your smoothies, protein shakes, or energy balls.
- DUTCH PROCESSED – This Cacao Powder is richer and darker in color, with a mellow, less sharp-tasting flavour. It dissolves more easily into liquids, and since it’s stripped of its acids and neutralized, you will often find it in recipes calling for baking powder. It has been washed in a potassium carbonate solution to neutralize its natural acidity.
- USAGE IDEAS – Cacao Powder has a distinct flavour with hints of chocolate, and a mild unique tart, this powder is perfect for flavouring baked goods, dusting, ice cream, sauces, and coatings. Combine with chocolate to create a rich depth of flavour in brownies, cakes, mousse. Add a tsp to your coffee brew to boost antioxidants and add a mild chocolate flavour.
Recipes
Dark Chocolate Sorbet with Himalayan Pink Salt
June 30, 2015 by Jodi MacKinnon (QFG)
10 mins
15 mins
25 mins
An intense, dairy-free, dark chocolate flavour with an appealing salty crunch.
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