Cacao Butter MYCRYO Powder 550 g Cacao Barry

SKU: 173026 | Cacao Barry In Stock

Mycryo cocoa butter (powder form) was developed to make tempering chocolate easier. Mycryo butter may also be used for cooking with savoury dishes. Mycryo Cacao Butter powder is the perfect gelatin substitution for vegetarian desserts. No shrinkage on fruit mousse when frozen. Also, temper chocolate for longer fluidity without tempering: simply add 10g Mycryo for every 1Kg of chocolate.

Origin: France
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45.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 10 g
    Amount % Daily Value*
    Calories 90
    Fat Total 10 g
    Fat Total Daily Percentage 15%
    Saturated Total 6 g
    Saturated Fat Daily Percentage 30%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    cocoa butter.

    Shipping

    Course

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