Grape Vine Leaves - 500 g Krinos
A pantry staple to make classic Mediterranean dishes. Grape Vine Leaves are picked fresh, blanched in salt brine until tender, and taste like spinach with a hint of bitterness and a slightly chewy texture. Traditionally used to make Greek dolmades, small cigar-shaped rolls stuffed with dill-flecked rice, or simmered in bundles over a lamb stew like Lebanese warak enab. Use them to wrap fresh sea bass, stuffed with couscous and roasted vegetables, and grill over charcoal.
vine leaves, water, salt, citric acid.
Recommended for you in Pickled Items
Looking For A Better Gourmet Food Supplier?
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.Start Now