Capers Nonpareil Small 100 ml Epicureal

SKU: 101320 | Epicureal
This product is available today for store pick up

Nonpareil capers are actually tiny, unopened flower buds. It's the smallest and most prized caper (7mm) with a firm bud, giving it a slightly chewy texture, and good green colour. It is ideal for use whole and has an aromatic, earthy, vegetal flavour with pronounced mustard, wild thyme, and lemon notes. An essential ingredient in Mediterranean cuisine along with olives, garlic and tomatoes. Used traditionally as a garnish for smoked fish. Delicious in salads, sauces and pasta dishes such as Puttanesca.

Origin: Spain Spain
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MSRP:

9.94 CA$

    Quantity:
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    9.47 CA$ 9.47 CAD

    5.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15g
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 1
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 237mg
    Sodium Daily Percentage 9%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Capers, wine, salt, vinegar.

    Shipping

    Course

    Recipes

    Smoked Paprika Burgers, the Gordon Ramsay Way!
    Smoked Paprika Burgers, the Gordon Ramsay Way!
    January 09, 2014 by Yves Farges (QFG)

    Our adaptation of the recipe featuring La Chinata smoked paprika in the burger patties.

    Read More
    Smoked Paprika Burgers with Beet Relish Recipe
    Smoked Paprika Burgers with Beet Relish Recipe
    October 01, 2017 by Jodi MacKinnon (QFG)
    30 mins
    30 mins
    1 hr

    Our adaptation of Gordon Ramsay's recipe features La Chinata smoked paprika in the burger patties. Beet relish makes the ideal accompaniment.

    Read More
    Hearts of Palm Rings – Palamari
    Hearts of Palm Rings – Palamari
    April 16, 2019 by Jodi MacKinnon (QFG)

    A highly addictive, crunchy vegan appetiser with a fresh citrusy aioli. Bonus, it’s also Paleo-friendly.

    Read More

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