Capers add a perfect touch to many dishes, especially smoked salmon. From the Mediterranean, these capers are aromatic and have an earthy, vegetal flavour with hints of mustard, wild thyme, and lemon. These larger (9 mm) capers are a very good all purpose choice, used either whole or chopped. They are an excellent addition to meat and fish dishes such as Chicken Piccata or Skate with Capers and Brown Butter.