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Baby Onions Pickled Natural 370 ml Viniteau
SKU: 101301
|
Viniteau
This product is available today for store pick up
Onions are delicious in all shapes and forms, but especially yummy when they are pickled! These pearl onions are poached in an acidic bath to produce a fresh, natural, savoury flavour and crisp cocktail onion crunch. Viniteau is a premium producer of pickles, mustards and vinegars. Pickled onions are a classic garnish for meat pies, pates and terrines, smoked meat, sausages, and smoked fish. They make a welcome addition to martinis and cocktails.
Origin:
Spain
Spain
For more inquiries please call us at (877) 828-5577
More than 50 Years of Specialty Food Sourcing Experience
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In Stock
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Nutrition Facts
Serving Size (g/mL)
10 g
Serving Size Consumer Friendly
4 onions
Amount
% Daily Value*
Calories
20
Fat Total
0.5 g
Fat Total Daily Percentage
1%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
100 mg
Sodium Daily Percentage
4%
Carbohydrate
3 g
Carbohydrate Daily Value Percent
1%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
0 g
Protein
1 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Small onions, water, salt, vinegar.
Shipping
Course
- PREMIUM QUALITY – Our pickled baby onions have no additives, no preservatives, are GMO free and vegan. With only 4 all natural ingredients (Onions, Water, Salt & Vinegar), you can rest easy knowing you’re getting a pure, high quality product. Here at Viniteau we ensure only top quality product makes it off our production line and into your kitchen.
- Flavour PACKED PICKLED ONIONS – Onions are delicious in all shapes and forms, but especially yummy when they are pickled! These pearl onions are poached in an acidic bath to produce a fresh, natural, savoury flavour and crisp cocktail onion crunch.
- GARNISH LIKE THE GREATS' – Pickled onions are a classic garnish for meat pies, pates and terrines, smoked meat, sausages, and smoked fish. They also make a welcome addition to martinis and cocktails to add a new depth of flavour, check out how to make a gibson cocktail featuring our pickled baby onions below!
- MORE USAGE IDEAS – Pickled onions are easy to digest since they don’t have that eye-watering or sulphurous taste to them. Pearl onions are used to make pickled onions since they are naturally sweet and pair perfectly with a variety of cocktails such as the yellow rattler, haiku martini, patton martini, & the gibson martini.
- PERFECT GIBSON COCKTAIL – The martini’s savory second cousin, the Gibson, uses a pickled onion in place of a typical olive to add an umami undertone to the classic cocktail. To make one, add 2.5 oz of gin or vodka, and 0.5 oz dry vermouth to a mixing glass with ice & stir. Strain into a chilled cocktail glass and garnish with 1 or 2 of our pickled cocktail onions.
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