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Baby Onions Pickled Natural 370 ml Viniteau
Onions are delicious in all shapes and forms, but especially yummy when they are pickled! These pearl onions are poached in an acidic bath to produce a fresh, natural, savoury flavour and crisp cocktail onion crunch. Viniteau is a premium producer of pickles, mustards and vinegars. Pickled onions are a classic garnish for meat pies, pates and terrines, smoked meat, sausages, and smoked fish. They make a welcome addition to martinis and cocktails.
Spain
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Small onions, water, salt, vinegar.
Shipping
Course
- Flavour PACKED PICKLED ONIONS – Onions are delicious in all shapes and forms, but especially yummy when they are pickled! These pearl onions are poached in an acidic bath to produce a fresh, natural, savoury flavour and crisp cocktail onion crunch.
- GARNISH LIKE THE GREATS' – Pickled onions are a classic garnish for meat pies, pates and terrines, smoked meat, sausages, and smoked fish. They also make a welcome addition to martinis and cocktails to add a new depth of flavour, check out how to make a gibson cocktail featuring our pickled baby onions below!
- MORE USAGE IDEAS – Pickled onions are easy to digest since they don’t have that eye-watering or sulphurous taste to them. Pearl onions are used to make pickled onions since they are naturally sweet and pair perfectly with a variety of cocktails such as the yellow rattler, haiku martini, patton martini, & the gibson martini.
- PERFECT GIBSON COCKTAIL – The martini’s savory second cousin, the Gibson, uses a pickled onion in place of a typical olive to add an umami undertone to the classic cocktail. To make one, add 2.5 oz of gin or vodka, and 0.5 oz dry vermouth to a mixing glass with ice & stir. Strain into a chilled cocktail glass and garnish with 1 or 2 of our pickled cocktail onions.
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