Baby Onions Pickled Natural 370 ml Viniteau

SKU: 101301 | Viniteau
This product is available today for store pick up

Onions are delicious in all shapes and forms, but especially yummy when they are pickled! These pearl onions are poached in an acidic bath to produce a fresh, natural, savoury flavour and crisp cocktail onion crunch. Viniteau is a premium producer of pickles, mustards and vinegars. Pickled onions are a classic garnish for meat pies, pates and terrines, smoked meat, sausages, and smoked fish. They make a welcome addition to martinis and cocktails.

Origin: Spain Spain
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MSRP:

11.18 CA$

    Quantity:
    Your price:

    10.65 CA$ 10.65 CAD 2021-12-31

    7.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 10 g
    Serving Size Consumer Friendly 4 onions
    Amount % Daily Value*
    Calories 20
    Fat Total 0.5 g
    Fat Total Daily Percentage 1%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 100 mg
    Sodium Daily Percentage 4%
    Carbohydrate 3 g
    Carbohydrate Daily Value Percent 1%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Small onions, water, salt, vinegar.

    Shipping

    Course

    • Flavour PACKED PICKLED ONIONS – Onions are delicious in all shapes and forms, but especially yummy when they are pickled! These pearl onions are poached in an acidic bath to produce a fresh, natural, savoury flavour and crisp cocktail onion crunch.
    • GARNISH LIKE THE GREATS' – Pickled onions are a classic garnish for meat pies, pates and terrines, smoked meat, sausages, and smoked fish. They also make a welcome addition to martinis and cocktails to add a new depth of flavour, check out how to make a gibson cocktail featuring our pickled baby onions below!
    • MORE USAGE IDEAS – Pickled onions are easy to digest since they don’t have that eye-watering or sulphurous taste to them. Pearl onions are used to make pickled onions since they are naturally sweet and pair perfectly with a variety of cocktails such as the yellow rattler, haiku martini, patton martini, & the gibson martini.
    • PERFECT GIBSON COCKTAIL – The martini’s savory second cousin, the Gibson, uses a pickled onion in place of a typical olive to add an umami undertone to the classic cocktail. To make one, add 2.5 oz of gin or vodka, and 0.5 oz dry vermouth to a mixing glass with ice & stir. Strain into a chilled cocktail glass and garnish with 1 or 2 of our pickled cocktail onions.

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