Tofu Skins Dry - 200 g Qualifirst
The 'meaty' texture and high protein content appeal to vegetarians and meat eaters. Dried Tofu Skin is the skin that forms on hot soy milk during cooking. It's lifted off and dried and has an appealing, slightly chewy texture. Also known as yuba, it is a staple in the Chinese vegetarian diet. Soak in cold water to rehydrate or simmer in a flavourful broth. It is delicious in a stir-fry or a mushroom braise. Meat eaters also enjoy it in braised dishes like pork belly.
Soybean, water, trisodium orthophosphate, sodium hyposulfite.
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