Spaghetti Black Squid Ink Pasta 500 g Dispac
Time-honoured methods and quality ingredients are what make this premium pasta. Artisinal Black Squid Ink Pasta is a stunning charcoal colour and is made with just three ingredients, the finest durum semolina wheat, water and squid ink. Le Bonta' Del Casale products are made with respect for tradition and taste of Italian agricultural riches. It makes a stunning presentation tossed with scallops and shrimp or with garlic, extra virgin olive oil and heirloom yellow and red cherry tomatoes.
Durum wheat semolina, squid ink 1%.
- PREMIUM QUALITY – Time-honoured methods and quality ingredients are what make this premium pasta a staple in the kitchens of countless restaurants & homes around the world. Gourmet chefs choose this linguine al vino rosso pasta to ensure all customers, family, & friends are served only the best of the best.
- ARTISANAL BLACK SQUID INK SPAGHETTI – This pasta is a stunning charcoal colour and is made with just three ingredients, the finest durum semolina wheat, water and squid ink.
- IMPRESS YOUR GUESTS – Prepare an incredible, restaurant-quality, gourmet meal in your own home with this artisanal pasta, or a fun ‘spooky’ black spaghetti dish for the family during the halloween season. It makes a stunning presentation tossed with scallops and shrimp or with garlic, extra virgin olive oil and heirloom yellow and red cherry tomatoes.
- AUTHENTIC ITALIAN PASTA – Since 1972, Le Bonta' Del Casale has been producing products with respect for tradition and taste of the agricultural riches of Puglia. The use of technologically advanced production facilities in compliance with traditional Apulian recipes, and rigorous quality controls has resulted in Le Bonta’ Del Casale becoming a brand appreciated and recognized throughout the world.
- VALUE – Bring the taste of Italy to your table with this 500g bag of Black Squid Ink Spaghetti Artisanal Pasta. No GMO’s, artificial additives or preservatives.
Squid Ink Pasta with Cherry Tomatoes and Dinosaur KaleSeptember 24, 2017 by Jodi MacKinnon (QFG)
A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.Read More
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