Spaghetti Black Squid Ink Pasta 500 g Dispac
Time-honoured methods and quality ingredients are what make this premium pasta. Artisinal Black Squid Ink Pasta is a stunning charcoal colour and is made with just three ingredients, the finest durum semolina wheat, water and squid ink. Le Bonta' Del Casale products are made with respect for tradition and taste of Italian agricultural riches. It makes a stunning presentation tossed with scallops and shrimp or with garlic, extra virgin olive oil and heirloom yellow and red cherry tomatoes.
Durum wheat semolina, squid ink 1%.
Squid Ink Pasta with Cherry Tomatoes and Dinosaur KaleSeptember 24, 2017 by Jodi MacKinnon (QFG)
A company-worthy meal that can be on the table in 30 minutes. The squid ink pasta makes a stunning presentation tossed with tomatoes, greens and feta cheese.Read More
Recommended for you in Dry Ingredients
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