Soba Buckwheat Noodles Korea 300 g Sukina

SKU: 204117 | Sukina

These are the most famous Japanese soba noodles! A thin noodle made with a combination of buckwheat and wheat flour that has a distinct, earthy, and pronounced wheat flavour and a light grey colour. Soba Buckwheat Noodles are delicious served cold in a salad along with green onions, cucumber, edamame, and sesame-ginger dressing or in soups like a traditional Japanese Dashi broth. They are also delicious added to a stir-fry of vegetables as a side for grilled chicken, tofu, or salmon.

Origin: South Korea South Korea
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    10.12 CA$ 10.120000000000001 CAD

    7.00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 bundle (90.6g)
    Amount % Daily Value*
    Calories 330
    Fat Total 1.5 g
    Fat Total Daily Percentage 2%
    Saturated Total 0.5g
    Saturated Fat Daily Percentage 3%
    Trans Fat 0 g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 630mg
    Sodium Daily Percentage 27%
    Carbohydrate 69g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 4g
    Protein 10g
    Calcium 15%
    Iron 15%

    Ingredients

    wheat flour, buckwheat, tapioca starch, salt, water. Contains: wheat, buckwheat.

    Shipping

    Course

    • FAMOUS JAPANESE NOODLES – Japanese soba noodles prepared right! A thin noodle made with a combination of buckwheat and wheat flour with a distinct, earthy, and pronounced wheat flavour and a light grey colour from the brand you trust - Sukina!
    • PAIRING IDEAS – Soba Buckwheat Noodles are delicious served cold in a salad along with green onions, cucumber, edamame, and sesame-ginger dressing or in soups like a traditional Japanese Dashi broth. They are also delicious added to a stir-fry of vegetables as a side for grilled chicken, tofu, or salmon.
    • SOURCE OF FIBER AND PROTEIN – Soba noodles are high in soluble fiber and an excellent source of protein. Keep your immune system healthy, and build muscle by adding these delicious noodles to your healthy eating plan.
    • COOKING SOBA NOODLES – These delicious noodles take almost no time at all to prepare. Eat them cold or hot. To cook, boil in water for 4-5 minutes, stirring occasionally. This will make the perfect al dente noodle with a slight earthy chew. Once cooked, run under cold water and serve.
    • SESAME SOBA – Create a simple classic Asian inspired dish, served hot or cold within 20 minutes. All you’ll need is soy sauce, sesame oil, rice vinegar, sugar, pepper and toasted sesame seeds. This sauce comes together quick and is the perfect addition to Soba Buckwheat Noodles for a side dish or main course.

    COOKING INSTRUCTION: Add 1 bundle of soba to 5 cups of boiling water and cook for 6-7 minutes. Rinse the cooked noodles with cold water and drain.

    These are the most famous Japanese soba noodles! A thin noodle made with a combination of buckwheat and wheat flour that has a distinct, earthy, and pronounced wheat flavour and a light grey colour. Soba Buckwheat Noodles are delicious served cold in a salad along with green onions, cucumber, edamame, and sesame-ginger dressing or in soups like a traditional Japanese Dashi broth. They are also delicious added to a stir-fry of vegetables as a side for grilled chicken, tofu, or salmon.

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