Soba Buckwheat Noodles Korea 300 g Sukina

SKU: 204117 | Sukina
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These are the most famous Japanese soba noodles! A thin noodle made with a combination of buckwheat and wheat flour that has a distinct, earthy, and pronounced wheat flavour and a light grey colour. Soba Buckwheat Noodles are delicious served cold in a salad along with green onions, cucumber, edamame, and sesame-ginger dressing or in soups like a traditional Japanese Dashi broth. They are also delicious added to a stir-fry of vegetables as a side for grilled chicken, tofu, or salmon.

Origin: South Korea South Korea
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MSRP:

10.63 CA$

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    10.12 CA$ 10.120000000000001 CAD

    7.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 1/3 package
    Amount % Daily Value*
    Calories 320
    Fat Total 1.5 g
    Fat Total Daily Percentage 2%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 120 mg
    Sodium Daily Percentage 5%
    Carbohydrate 66 g
    Carbohydrate Daily Value Percent 22%
    Fibre 2.5 g
    Fibre Daily Value Percent 10%
    Sugar 0 g
    Protein 10 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 15%
    Iron 15%

    Ingredients

    wheat flour, buckwheat, tapioca starch, salt, water. Contains: wheat, buckwheat.

    Shipping

    Course

    • FAMOUS JAPANESE NOODLES – Japanese soba noodles prepared right! A thin noodle made with a combination of buckwheat and wheat flour with a distinct, earthy, and pronounced wheat flavour and a light grey colour from the brand you trust - Sukina!
    • PAIRING IDEAS – Soba Buckwheat Noodles are delicious served cold in a salad along with green onions, cucumber, edamame, and sesame-ginger dressing or in soups like a traditional Japanese Dashi broth. They are also delicious added to a stir-fry of vegetables as a side for grilled chicken, tofu, or salmon.
    • SOURCE OF FIBER AND PROTEIN – Soba noodles are high in soluble fiber and an excellent source of protein. Keep your immune system healthy, and build muscle by adding these delicious noodles to your healthy eating plan.
    • COOKING SOBA NOODLES – These delicious noodles take almost no time at all to prepare. Eat them cold or hot. To cook, boil in water for 4-5 minutes, stirring occasionally. This will make the perfect al dente noodle with a slight earthy chew. Once cooked, run under cold water and serve.
    • SESAME SOBA – Create a simple classic Asian inspired dish, served hot or cold within 20 minutes. All you’ll need is soy sauce, sesame oil, rice vinegar, sugar, pepper and toasted sesame seeds. This sauce comes together quick and is the perfect addition to Soba Buckwheat Noodles for a side dish or main course.


    These are the most famous Japanese soba noodles! A thin noodle made with a combination of buckwheat and wheat flour that has a distinct, earthy, and pronounced wheat flavour and a light grey colour. Soba Buckwheat Noodles are delicious served cold in a salad along with green onions, cucumber, edamame, and sesame-ginger dressing or in soups like a traditional Japanese Dashi broth. They are also delicious added to a stir-fry of vegetables as a side for grilled chicken, tofu, or salmon.

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