Rice Stick Thick (10 mm) 454 Qualifirst Qualifirst

SKU: 204123 | Qualifirst

Rice stick noodles are enjoyed throughout Asia cuisine such as in salads, with stir-fries, and in soups. They are also used to make a wide variety of Thai food noodle dishes, including kee mao, pad siew, radna, and ladna. Made from rice flour, these white broad noodles have a soft texture and a neutral taste when cooked and absorb the flavour of the dishes it is used in. Naturally gluten free makes it a good choice for wheat sensitive diets...

Origin: Thailand Thailand
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    10.65 CA$ 10.65 CAD

    7.90 CA$

    • Same Day Shipping

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL) 55g
    Serving Size Consumer Friendly 1/8 package (55g)
    Amount % Daily Value*
    Calories 200
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 10 mg
    Sodium Daily Percentage 0%
    Carbohydrate 47 g
    Carbohydrate Daily Value Percent 16%
    Fibre 3 g
    Fibre Daily Value Percent 12%
    Sugar 0 g
    Protein 4 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 6%

    Ingredients

    Rice flour (90%), water (10%).

    Shipping

    Course

    • ASIAN DELICATELY ON YOUR PLATE - The rice stick noodles are an Asian delicacy that's wildly popular all over the world. The rice noodles are made from rice flour and they have a very mild taste. That's why rice noodles are dipped in flavourful sauces and soups and used as a bed for fish and meat preparations.
    • AND GLUTEN-FREE - Rice noodles not only take care of your taste buds but also your body. They come with a lot of benefits. Rice noodles contain manganese, phosphorus, and selenium. Despite being a rich source of carbohydrates, they don't contain cholesterol. On top of that, rice noodles are gluten-free, which aids in the digestion of gluten-sensitive people.
    • EASY TO COOK - Rice noodles are extremely easy to cook and are a very popular homemade food in southeast Asia. Just let the noodles soak in warm water for a few minutes and see how soft they become! Prepare your sauce or stir-fries on another plate and dip the noodles in them.
    • MULTIPLE WAYS TO CONSUME - Rice stick noodles have a very neutral taste which makes them very easy to consume in all sorts of ways. Put them in spring rolls or salads or a dip of your choice - perfect for lunch and dinner.
    • VEGAN - These rice noodles are a great option for vegans. Use them to make a delicious stir fry!


    Vegan Pad Thai
    Vegan Pad Thai
    April 24, 2018 by Jodi MacKinnon (QFG)
    30 mins
    15 mins
    45 mins

    A colourful vegan version of the Thai classic with bold flavours and stunning presentation.

    Read More

    Once the user has seen at least one product this snippet will be visible.

    Wholesale Pricing


    Create a Business Account with us to receive access to wholesale pricing, with instant wholesale approval on orders reaching our low minimum!

    Learn More & Sign Up!