Rice Stick Thick (10 mm) 454 g Qualifirst
454 g
2 pc
Rice stick noodles are enjoyed throughout Asia cuisine such as in salads, with stir-fries, and in soups. They are also used to make a wide variety of Thai food noodle dishes, including kee mao, pad siew, radna, and ladna. Made from rice flour, these white broad noodles have a soft texture and a neutral taste when cooked and absorb the flavour of the dishes it is used in. Naturally gluten free makes it a good choice for wheat sensitive diets.
Ingredients
Rice flour (90%), water (10%).
Shipping
Course
Recipes
Vegan Pad Thai
April 24, 2018 by Jodi MacKinnon (QFG)A colourful vegan version of the Thai classic with bold flavours and stunning presentation.
Read MoreRecommended for you in Pasta, Breadsticks & Wraps
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