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Rice Stick Thick (10 mm) 454 g Qualifirst
SKU: 204123
|
Qualifirst
Rice stick noodles are enjoyed throughout Asia cuisine such as in salads, with stir-fries, and in soups. They are also used to make a wide variety of Thai food noodle dishes, including kee mao, pad siew, radna, and ladna. Made from rice flour, these white broad noodles have a soft texture and a neutral taste when cooked and absorb the flavour of the dishes it is used in. Naturally gluten free makes it a good choice for wheat sensitive diets...
Origin:
Thailand
Thailand
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Nutrition Facts
Serving Size (g/mL)
55g
Serving Size Consumer Friendly
1/8 package
Amount
% Daily Value*
Calories
200
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
10 mg
Sodium Daily Percentage
0%
Carbohydrate
47 g
Carbohydrate Daily Value Percent
16%
Fibre
3 g
Fibre Daily Value Percent
12%
Sugar
0 g
Protein
4 g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
6%
Ingredients
Rice flour (90%), water (10%).
Shipping
Course
Recipes
Vegan Pad Thai
April 24, 2018 by Jodi MacKinnon (QFG)
30 mins
15 mins
45 mins
A colourful vegan version of the Thai classic with bold flavours and stunning presentation.
Read MoreRecommended for you in Pasta, Breadsticks & Wraps
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