Rice Stick Thick (10 mm) 454 g Qualifirst

SKU: 204123 | Qualifirst

Rice stick noodles are enjoyed throughout Asia cuisine such as in salads, with stir-fries, and in soups. They are also used to make a wide variety of Thai food noodle dishes, including kee mao, pad siew, radna, and ladna. Made from rice flour, these white broad noodles have a soft texture and a neutral taste when cooked and absorb the flavour of the dishes it is used in. Naturally gluten free makes it a good choice for wheat sensitive diets...

Origin: Thailand Thailand
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    Nutrition Facts
    Serving Size (g/mL) 55g
    Serving Size Consumer Friendly 1/8 package
    Amount % Daily Value*
    Calories 200
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 10 mg
    Sodium Daily Percentage 0%
    Carbohydrate 47 g
    Carbohydrate Daily Value Percent 16%
    Fibre 3 g
    Fibre Daily Value Percent 12%
    Sugar 0 g
    Protein 4 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 2%
    Iron 6%

    Ingredients

    Rice flour (90%), water (10%).

    Shipping

    Course

    Recipes

    Vegan Pad Thai
    Vegan Pad Thai
    April 24, 2018 by Jodi MacKinnon (QFG)
    30 mins
    15 mins
    45 mins

    A colourful vegan version of the Thai classic with bold flavours and stunning presentation.

    Read More

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