Rice Stick Thick (10 mm) 2 x 454 Qualifirst Qualifirst

SKU: 204123-2 | Qualifirst

Rice stick noodles are enjoyed throughout Asia cuisine such as in salads, with stir-fries, and in soups. They are also used to make a wide variety of Thai food noodle dishes, including kee mao, pad siew, radna, and ladna. Made from rice flour, these white broad noodles have a soft texture and a neutral taste when cooked and absorb the flavour of the dishes it is used in. Naturally gluten free makes it a good choice for wheat sensitive diets...

Origin: Thailand Thailand
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    15.29 CA$ 15.290000000000001 CAD

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/8 package (55g)
    Amount % Daily Value*
    Calories 200
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 10mg
    Sodium Daily Percentage 0%
    Carbohydrate 47g
    Carbohydrate Daily Value Percent 16%
    Dietary Fibre 3g
    Dietary Fibre Daily Value Percent 12%
    Sugar 0g
    Protein 4g
    Calcium 2%
    Iron 6%

    Ingredients

    Rice flour (90%), water (10%).

    Shipping

    Course

    • ASIAN DELICATELY ON YOUR PLATE - The rice stick noodles are an Asian delicacy that's wildly popular all over the world. The rice noodles are made from rice flour and they have a very mild taste. That's why rice noodles are dipped in flavourful sauces and soups and used as a bed for fish and meat preparations.
    • HEALTHY AND GLUTEN-FREE - Rice noodles not only take care of your taste buds but also your body. They come with a lot of health benefits. Rice noodles contain manganese, phosphorus, and selenium. Despite being a rich source of carbohydrates, they don't contain cholesterol. On top of that, rice noodles are naturally gluten-free, which aids in the digestion of gluten-sensitive people.
    • EASY TO COOK - Rice noodles are extremely easy to cook and are a very popular homemade food in southeast Asia. Just let the noodles soak in warm water for a few minutes and see how soft they become! Prepare your sauce or stir-fries on another plate and dip the noodles in them.
    • MULTIPLE WAYS TO CONSUME - Rice stick noodles have a very neutral taste which makes them very easy to consume in all sorts of ways. Put them in spring rolls or salads or a dip of your choice - perfect for lunch and dinner.

    Rice stick noodles are enjoyed throughout Asia cuisine such as in salads, with stir-fries, and in soups. They are also used to make a wide variety of Thai food noodle dishes, including kee mao, pad siew, radna, and ladna. Made from rice flour, these white broad noodles have a soft texture and a neutral taste when cooked and absorb the flavour of the dishes it is used in. Naturally gluten free makes it a good choice for wheat sensitive diets...

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