Rice Stick Medium (3mm) - 454 g Rose
An Asian pantry staple that's gluten-free. Rice Stick Vermicelli are 3 mm wide noodles made from rice flour that have a chewy texture and neutral flavour. Enjoyed throughout Asia in salads, stir-fries, and soups. They are naturally gluten-free and only require soaking in water to soften. They are delicious in stews like Malaysian Curry Mee, in stir-fried dishes like pad thai, or in Vietnamese pho. Use them in salads and toss with julienne vegetables, fresh herbs and a rice wine dressing.
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