Rice Paper 16cm Round #1 400 g Banh Trang

SKU: 204134 | Banh Trang
This product is available today for store pick up
Rice Paper 16cm Round #1 400 g Banh Trang
Size:
400 g

If you've ever had fresh, delightful vegetable rolls from a Vietnamese restaurant, you've eaten a rice paper wrapper. Banh Trang Rice Paper is an edible wrapper made from rice that is traditionally used to prepare Vietnamese appetizers or street food snacks. These wrappers are white, thin, round sheets, 16 cm in diameter -- and are hard and crisp when dry and become soft and pliable when soaked in warm water or beer. Naturally gluten free makes it a good choice for wheat sensitive diets. They can also be deep-fried.

Origin: Vietnam Vietnam
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MSRP:

10.49 CA$

    Quantity:
    Your price:

    9.99 CA$ 9.99 CAD 2021-12-31

    6.78 CA$

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    Nutrition Facts
    Serving Size (g/mL) 7g
    Serving Size Consumer Friendly 1 piece
    Amount % Daily Value*
    Calories 25
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 85mg
    Sodium Daily Percentage 3%
    Carbohydrate 6g
    Carbohydrate Daily Value Percent 2%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 2%

    Ingredients

    Rice, water, salt.

    Shipping

    Course

    • TRADITIONAL GOI CHON – Prepare a traditional vietnamese fresh spring roll dish! Our rice paper is an absolute necessity to bring Goi Chon to life by wrapping rice noodles, vegetables, herbs, and shrimp, and serving with hoisin peanut dipping sauce.
    • ONLY THREE INGREDIENTS – Banh Trang Rice Paper is made from 3 simple ingredients: Rice, Water, and Salt. It has a very neutral taste of plain boiled rice. This neutral taste allows you to pick up on all the flavours of the delicious ingredients you pack inside your spring rolls.
    • HOW TO USE – To start making your delightful spring rolls you must soak them in warm water or beer. By doing this the rice paper will become soft and flexible, making it possible to work with. The possibilities for the inside are endless. Try packing in your favourite vegetables, and meat. Play around with different dipping sauces, stay traditional or get creative!
    • VEGETABLE ROLLS – Try making our favourite fresh vegetable rice paper rolls. They’re bright, colourful and give the most satisfying taste. Wash and slice lettuce, bell peppers, red cabbage, cucumbers. Cut up an avocado. Grab some basil and cilantro and you’re ready to start. Soak one rice paper at a time in warm water. Once it feels soft and flexible, remove the rice paper onto a damp surface. Place the veggies in the center of the paper. Fold over the wrapper, and tuck in the ends.

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