Israeli Toasted Couscous 500 g Epigrain

SKU: 204103 | Epigrain In Stock
Israeli Toasted Couscous 500 g Epigrain
Size:
500 g

If you already love couscous, you will appreciate Israeli Toasted Couscous. Toasted Israeli Couscous is cooked like pasta and has a nutty and slightly chewy texture, similar to barley, when cooked. It is traditionally served as a substitute for rice and is delicious prepared like a Greek salad with fresh vegetables. Toasted Israeli Couscous is superb when combined with cooked asparagus or mushrooms, dried fruit and toasted nuts, or in a pilaf-style side dish to serve with lamb, chicken or grilled salmon.

All Natural All Natural
Origin: Canada Canada
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Regular Price:

13.86 CA$

    Quantity:
    Your price:

    13.20 CA$ 13.2 CAD 2020-12-31

    12.98 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/3 cup (50g)
    Amount % Daily Value*
    Calories 160
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 33g
    Carbohydrate Daily Value Percent 13%
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Iron 4%

    Ingredients

    wheat flour

    Shipping

    Course

    • HOW TO COOK FLUFFY COUSCOUS – Add 1 tablespoon of oil to a pot over medium heat. When the oil is hot, add 1 cup couscous and stir to coat. Cook until lightly toasted and golden brown, about 2 minutes, then simmer the couscous with 1½ cups water or broth until liquid is absorbed and the couscous is cooked through, about 10 minutes, then fluff with a fork. Feel free to add aromatics while browning your couscous in oil to enhance the flavour.
    • A VERSATILE KITCHEN STAPLE – Easy to store, quick to prepare, and super versatile. Israeli toasted couscous can be used and cooked like pasta or rice. Add to soups or salads, or make a savoury pilaf or chilled grain salad. Proudly a product of Canada.
    • USAGE IDEAS – It is traditionally served as a substitute for rice and is delicious prepared like a Greek salad with fresh vegetables. Toasted Israeli Couscous is superb when combined with cooked asparagus or mushrooms, dried fruit and toasted nuts, or in a pilaf-style side dish to serve with lamb, chicken or grilled salmon.
    • HEALTH BENEFITS – Couscous contains mostly carbohydrate as it’s made from semolina, but it also contains quite good levels of protein and fibre with very little fat and no salt. Nutritionally, couscous contains some calcium, magnesium, iron and zinc, as well as some of the B vitamins and vitamin E.

    Recipes

    Cucumber and Mint Couscous Salad
    Cucumber and Mint Couscous Salad
    March 23, 2017 by Jodi MacKinnon (QFG)
    15 mins
    10 mins
    25 mins

    A salad full of fresh flavour from the cucumber and mint and a bit of sweetness from sundried cranberries. It's the perfect side salad served with grilled lamb or kebabs.

    Read More

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