Couscous Medium 5 kg Epigrain
Sure to become a pantry staple, this couscous is the most commonly used in North America. Made from Durum Wheat Semolina, these pre cooked grains have a rich golden hue and a soft texture that will not separate from one another when cooked correctly. Perfect alongside your favorite meat or chicken dishes or delicious mixed with feta, red peppers and olives. The possibilities are endless!
durum wheat semolina.
Couscous, Sorghum and Spinach SaladMarch 23, 2017 by Jodi MacKinnon (QFG)
This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch or to serve at dinner with grilled chicken or lamb.Read More
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