An extra virgin olive oil pressed from Greek olives that's perfect for salads or grilling. Koroneiki Extra Virgin Olive Oil is a beautiful green oil with a fruity and herbaceous flavour and peppery finish. A small olive prized for oil production, it contains very high levels of polyphenols, natural antioxidants that may reduce the risk of heart disease and cancer. It's perfect with a greek salad or in homemade dips like hummus or taramasalata. Use it to marinate lamb chops with garlic and rosemary for grilling or drizzle on grilled vegetables.