Extra Virgin Olive Oil Blend 500 ml Columela

SKU: 131798 | Columela
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Two famous Spanish olives are blended to fantastic perfection to produce this Columela Extra Virgin Olive Oil. Andalusian Picual and Hojiblanca olives meld together to produce a sweet, distinctive olive flavour that’s intense and light at the same time. Extremely aromatic, this oil releases with notes of pepper and violets with a golden-green colour. This oil is a great complement to an entire range of dips, dressings and drizzled sauces as well as baked goods and entrees.

Origin: Spain Spain
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MSRP:

27.90 CA$

    Quantity:
    Your price:

    22.41 CA$ 22.41 CAD 2021-12-31

    27.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 120
    Fat Total 14 g
    Fat Total Daily Percentage 22%
    Saturated Total 2 g
    Saturated Fat Daily Percentage 10%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    extra virgin olive oil blend (picual, hojiblanca, arbequina and ocal)

    Shipping

    Course

    • Four famous Spanish olives are blended to perfection to produce this stunning Extra Virgin Olive Oil
    • Extremely aromatic with a sweet, distinctive olive flavour that’s intense and light at the same time
    • An excellent high-end olive oil for all uses from dips and dressings to baked goods and entrees
    • Made using Picual, Hojiblanca, Arbequina and Ocal olives from the Andalusia region of Spain

    Recipes

    Cucumber and Mint Couscous Salad
    Cucumber and Mint Couscous Salad
    March 23, 2017 by Jodi MacKinnon (QFG)
    15 mins
    10 mins
    25 mins

    A salad full of fresh flavour from the cucumber and mint and a bit of sweetness from sundried cranberries. It's the perfect side salad served with grilled lamb or kebabs.

    Read More

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