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Coconut Oil 500 ml Tropic Island
500 ml
5 L
Keeping coconut oil on hand means more than just a flavourful cooking oil alternative. Coconut oil is among the healthiest foods on the planet. It is extracted from the meat of mature coconuts. It is a non-hydrogenated, saturated fat with a long shelf life. It is extensively used in Ayurvedic medicine in both cooking and for body care. Coconut Oil is a delicious fat for popping popcorn. It is a natural choice for Indian vegetable dishes that contain coconut milk or in south Asian curries such as Thai green curry.
Philippines
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
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Ingredients
Coconut (unrefined)
Shipping
Course
Recipes
Coconut Jade Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins
A beautiful and aromatic combination of fresh coconut, Indian spices and Jade rice make this a special side dish. Serve with tandoori chicken or grilled fish.
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Coconut Flour Pancakes
July 29, 2014 by Jodi MacKinnon (QFG)
10 mins
20 mins
30 mins
Grain-free coconut flour pancakes are a healthy and delicious way to start the day. Pile on your favourite topping.
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Cilantro-Lime Sushi Rice Recipe
April 02, 2017 by Jodi MacKinnon (QFG)
15 mins
40 mins
55 mins
Fresh cilantro and lime brighten the flavour of this rice. It's perfect served with grilled salmon or unagi, Japanese barbequed eel.
Read MoreRecommended for you in Oils
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