Nuckhen Strips (Vegan Meat) 500 g Dinavedic

SKU: 240057 | Dinavedic

A meat substitute that surpasses all others in taste, texture, appearance and nutrition. Nuckhen Strips are a savoury plant-based meat substitute made from peanut protein. With more than double the protein of meat, fish or eggs it is ideal for vegan and vegetarian diets. Additive and GMO-free it is high in dietary fibre. Versatile to use it rehydrates quickly in water, vegetable stock or marinade and is delicious in a wide variety of preparations. Use in stir-frys and casseroles or toss in a salad or with pasta.

Origin: China China
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25.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 100g
    Amount % Daily Value*
    Calories 367
    Fat Total 4g
    Fat Total Daily Percentage 6%
    Saturated Total 1g
    Saturated Fat Daily Percentage 5%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 444mg
    Sodium Daily Percentage 19%
    Carbohydrate 25g
    Carbohydrate Daily Value Percent 8%
    Dietary Fibre 11g
    Dietary Fibre Daily Value Percent 45%
    Sugar 6g
    Protein 58g
    Calcium 8%
    Iron 39%


    Peanut protein, soybean protein, wheat protein



    • PLANT-BASED MEAT SUBSTITUTE – This premium meat substitute is made from the protein of peanut, soybean and wheat, and is a must have for any vegan’s ingredients list.
    • ALL-NATURAL PRODUCT – In this all-natural product, there are no ingredients outside of its protein sources. No preservatives, additives, or any unhealthy ingredients you didn’t sign up for.
    • AESTHETICALLY PLEASING – With its resemblance to tender chicken, and its taste and texture that surpasses traditional meat replacements, nuckhen strips are the perfect way to get your protein in a vegan/vegetarian diet.
    • VERY HIGH PROTEIN – Not only is it an alternative to meat that is actually appetizing, but nuckhen strips have double the protein of animal, egg and fish proteins.
    • NEAR LIMITLESS USES – These nuckhen cubes can be stir-fried, sauteed, seared, and stews… the possibilities are only limited by your imagination!


    Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
    Crispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
    April 23, 2018 by Jodi MacKinnon (QFG)
    20 mins
    10 mins
    30 mins

    Golden, crisp vegan bites with a spicy piquillo salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.

    Read More
    Vegan Nachos Recipe
    Vegan Nachos Recipe
    April 24, 2018 by Jodi MacKinnon (QFG)

    A crowd pleaser, these vegan nachos are made with golden, tender nuckhen, crispy tortillas, and spicy olives. The perfect starter for sharing.

    Read More

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