Cacao Butter 4.5 kg Michel Cluizel

SKU: 170280 | Michel Cluizel

Michel Cluizel knows how to make a good chocolate. He adds no lecithin but cocoa butter to his chocolate. Cocoa butter is the natural, cream-coloured vegetable fat extracted from cocoa beans during the process of making chocolate and cocoa powder. Michel Cluizel's cocoa butter is made only with the best cocoa beans.

Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    322.10 CA$ 322.1 CAD

    510.00 CA$

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    Nutrition Facts
    Serving Size (g/mL) 40 g
    Serving Size Consumer Friendly 2 oz
    Amount % Daily Value*
    Calories 720
    Fat Total 80 g
    Fat Total Daily Percentage 123%
    Saturated Total 53 g
    Saturated Fat Daily Percentage 265%
    Trans Fat 2 g
    Cholesterol 121 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 78%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    cocoa butter. May contain traces of shelled tree nuts, milk and gluten.

    Shipping

    Course

    • VEGAN-FRIENDLY — Although it’s called a butter, cacao butter is a vegetable fat. With no dairy products added, it is suitable for vegans.
    • COOKING PROPERTIES — A little goes a long way. You don’t need to use as much cacao butter as normal butter or oil when cooking. It doesn’t burn easily either as it has a high smoke point so you can use it when you want to cook at a high temperature.
    • SAVOURY DISHES — Cacao butter is ideal for searing meat. Due to its resistance to high temperatures, you can cook meat with this butter and look forward to tender meat with a rich colouring. Melt the cacao butter and toss it with vegetables before roasting them in the oven to enjoy caramelized vegetables with your meal.
    • DESSERTS — Use cacao butter as a replacement for regular butter or margarine when making buttercream for cakes or in your recipes for a chocolate fondant dessert, cookies or brownies.
    • BENEFITS — Cacao butter contains nutritious fats, which help to fill you up, enhance your mood and stimulate your brain. It also has anti-inflammatory properties and contains antioxidants to help improve your heart and boost your immune system.


    Michel Cluizel knows how to make a good chocolate. He adds no lecithin but cocoa butter to his chocolate. Cocoa butter is the natural, cream-coloured vegetable fat extracted from cocoa beans during the process of making chocolate and cocoa powder. Michel Cluizel's cocoa butter is made only with the best cocoa beans.

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