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Bombay Curry Plastic Bottle 140 g Davids
140 g
430 g
Add the authentic taste of India to cooking. Bombay Curry is a blend of spices like cumin, coriander, turmeric and cayenne and is sodium and chemical-free. Use it to make stews with chicken, goat, fish or vegetables and legumes. Season the filling of devilled eggs with it or add it to mayonnaise for a coronation chicken salad. It's delicious in carrot or red lentil soup.
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Ingredients
Spices, Onion, Garlic
Shipping
Course
Recipes
Bombay Coconut-Curry Nuckhen Wraps
April 23, 2018 by Jodi MacKinnon (QFG)
30 mins
10 mins
40 mins
A vegan wrap with bold Indian flavours made with tender, golden nuckhen, the newest vegan meat. An ideal addition to every vegan menu.
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David’s Tomato Curry Sauce
March 14, 2017 by Ray Martin (QFG)
10 mins
20 mins
30 mins
Adding David’s Bombay Curry to this quick tomato sauce cranks up the flavour in weeknight meals. The sauce is versatile and delicious simmered with vegetables, meat, fish, grains, beans or tofu.
Read MoreRecommended for you in Dry Ingredients
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