Snails Extra Large HELIX 24 pc La Tour Polignac

SKU: 080903 | La Tour Polignac

To prepare delicious escargots, rinse canned snails under hot water and drain. Garlic Butter: Combine 2 tbsp minced shallots, 2 cloves minced garlic,1 tbsp minced parsley; blend with 1/4 cup softened butter and season with salt & black pepper. Rinse each empty snail shell, insert a knob of garlic butter then a snail; cover with garlic butter. Place in a preheated 400 F oven until bubbly. However, these escargots can be prepared in a number of other ways; they are superb in creamy, rich ragouts served as appetizers in vol-au-vent, and are excellent sautéed with aromatic ingredients including garlic, pancetta and herbs and tossed with salads or pasta.

Origin: France France
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    Nutrition Facts
    Serving Size (g/mL) 63 g
    Serving Size Consumer Friendly 1/2 can
    Amount % Daily Value*
    Calories 60
    Fat Total 1 g
    Fat Total Daily Percentage 2%
    Saturated Total 0.2 g
    Saturated Fat Daily Percentage 1%
    Trans Fat 0 g
    Cholesterol 130 mg
    Sodium 63 mg
    Sodium Daily Percentage 2%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 12 g
    Vitamin A 2%
    Vitamin C 0%
    Calcium 10%
    Iron 8%

    Ingredients

    helix lucorum, water.

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