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Snails Extra Large HELIX 24 pc La Tour Polignac
SKU: 080903
|
La Tour Polignac
Escargot most commonly refers to either Helix aspersa or Helix pomatia. To prepare delicious escargots, rinse canned snails under hot water and drain. Garlic Butter: Combine 2 tbsp minced shallots, 2 cloves minced garlic,1 tbsp minced parsley; blend with 1/4 cup softened butter and season with salt & black pepper. Rinse each empty snail shell, insert a knob of garlic butter then a snail; cover with garlic butter. Place in a preheated 400 F oven until bubbly.
Origin:
France
France
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Nutrition Facts
Serving Size (g/mL)
63 g
Serving Size Consumer Friendly
1/2 can
Amount
% Daily Value*
Calories
60
Fat Total
1 g
Fat Total Daily Percentage
2%
Saturated Total
0.2 g
Saturated Fat Daily Percentage
1%
Trans
Fat
0 g
Cholesterol
130 mg
Sodium
63 mg
Sodium Daily Percentage
2%
Carbohydrate
0 g
Carbohydrate Daily Value Percent
0%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
0 g
Protein
12 g
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
8%
Ingredients
helix lucorum, water.
Shipping
Course
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