Snails Burgundy France 96 pc La Tour Polignac

SKU: 080925 | La Tour Polignac In Stock

British chef Heston Blumenthal uses them in his famous dish "Snail Porridge." Considered a culinary luxury since Roman times, escargot is often associated with the cooking of Burgundy. These extra large snails are tinned in a light brine using traditional French methods and have a meaty and delicious flavour. Ready to eat! They are superb in creamy, rich ragouts served as appetizers in vol-au-vent, and are excellent sautéed with aromatic ingredients including garlic, pancetta and herbs and tossed with salads or pasta.

Origin: France France
For more inquiries please call us at (877) 828-5577
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Regular Price:

55.90 CA$

    Quantity:
    Your price:

    37.02 CA$ 37.02 CAD 2020-12-31

    55.90 CA$

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL) 59g
    Serving Size Consumer Friendly 1/2 cup
    Amount % Daily Value*
    Calories 50
    Fat Total 0.5g
    Fat Total Daily Percentage 1%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 134mg
    Sodium 150mg
    Sodium Daily Percentage 6%
    Carbohydrate 1g
    Carbohydrate Daily Value Percent 0%
    Fibre 1g
    Fibre Daily Value Percent 4%
    Sugar 0g
    Protein 10g
    Vitamin A 2%
    Vitamin C 0%
    Calcium 10%
    Iron 10%

    Ingredients

    Helix Lucorum, Water

    Shipping

    Course

    • LUXURY CUISINE – Ever since the Roman times, Burgundy Snails has been considered to be a luxury in the culinary world. They are highly reputable in France and a favourite to many chefs all around the world.
    • READY TO EAT – These fabulous snails are tinned through traditional methods the French use and are ready to be served. They are packed with flavour and have a delicious meaty taste. Enjoy them as they are or add them to any famous dish. Heston Blumenthal, a British chef uses Burgundy Snails in his famous dish of “Snail Porridge”.
    • PAIRINGS – Burgundy Snails are absolutely mouth watering and pair extremely well with many dishes. They are phenomenally served as an appetizer when combined with creamy ragouts in a hollow case of puff pastry. Try to sautée in a pan with garlic and your choice of herbs, toss into any salad or pasta. The culinary possibilities are endless with Burgundy Snails.
    • PRESENTATION – Burgundy Snails are a delicacy that can be prepared elegantly. Cook in court bouillon and present the snail in vol-au-vent with a mixture of garlic, parsley and butter that is cooked in the oven. This can be served as an appetizer or be a main in a meal at your next dinner party.

    Looking For A Better Gourmet Food Supplier?

    You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.

    Start Now

    Featured Brands