Herring Caviar (Mujjol) ; 100 g Eurocaviar
Mujjol caviar is an excellent choice for caterers and chefs who aspire to add an air of distinction to their dishes. Spain is home to Mujjol caviar. Mujjol is made from mullet and herring roe and has been gaining popularity in Europe as a tasty alternative to the more expensive caviars. Mujjol caviar is an excellent choice for those who aspire to add an air of distinction to their dishes. It can be cooked and can support high baking and cooking temperature, without damage with no flavour and colour loss.
mullet rose, herring roes, salt, lemon juice, sodium alginate, calcium chloride.
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