Foie Gras Parfait Terrine Barquette 1 kg Rougie
The French consider Foie Gras as part of their cultural heritage and a well-done foie gras is a refined delight for all taste buds! Foie Gras Parfait contains 70% foie gras of buttery texture and rich liver-like flavour accented with Tawny Port. It is ready to serve in elegant canapés when spread on toast and topped with rhubarb compote. Serve with a green salad or piped into verrines and layered with sautéed apple and Riesling jelly. Foie Gras Parfait can be used as a stuffing in roast quail or as a filling for ravioli.
duck foie gras, water, duck fat, whole liquid eggs, salt, Port wine (Tawny Port wine, salt, pepper, sulfites), modified milk ingredients, spices, sodium erythorbate, sodium nitrite.
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