Duck Foie Gras Mousse with Truffle 320 g Rougie
Get ready to serve sumptuously rich and delicious canapés and hors d'oeuvres with Rougie's Duck Liver Mousse with 2% Truffle! Made by the leading producer of Foie Gras, this has a spreadable consistency with rich and light with the buttery, liver-like flavour of foie gras, a pronounced black truffle essence, and traditional notes of Armagnac and Port, and pork-free. Spread chilled and enjoy on toasts or salads garnished with fleur de sel, red onion marmalade, fig jam, or balsamic glaze.
duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles gelatin), armagnac brandy (armagnac brandy, salt, pepper), port (tawny port wine, salt, pepper, sulphites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
- FLAVOUR ENHANCER – Enhance the taste of your favourite meals with Foie Gras Mousse. Add into a pan-sauce to enrich the flavour or top off a hot steak for a decadent treat. The flavour will come through with every creamy bite. Refrigerate 20 minutes before opening, remove both sides and gently slide out by applying pressure on 1 end.
- LUXURY DISH – Add elegance and luxury to any dish with Rougié Foie Gras Mousse with Port. Perfect for the cost conscious consumer, it delivers a soft, smooth, buttery spread with the unique, rich, liver-like flavour of foie gras infused with port wine.
- HORS D’OEUVRES – It is ready to use for luxurious hors d'oeuvres and is excellent on brioche toasts or piped into small choux pastry buns. Foie Gras Mousse with Port can be piped into ripe figs or apricots and makes a beautiful garnish on puree soups or served with salad as a light and elegant lunch.
- OTHER USES – Spread chilled and enjoy on toasts or salads garnished with fleur de sel, red onion marmalade, fig jam, or balsamic glaze. For wine pairings, Tawny Port or Jurancon make for the perfect combination. Refrigerate 20 minutes before opening, remove both sides and gently slide out by applying pressure on 1 end.
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