Duck Foie Gras Mousse with Truffle 320 g Rougie
Get ready to serve sumptuously rich and delicious canapés and hors d'oeuvres with Rougie's Duck Liver Mousse with 2% Truffle! Made by the leading producer of Foie Gras, this has a spreadable consistency with rich and light with the buttery, liver-like flavour of foie gras, a pronounced black truffle essence, and traditional notes of Armagnac and Port, and pork-free. Spread chilled and enjoy on toasts or salads garnished with fleur de sel, red onion marmalade, fig jam, or balsamic glaze.
duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles gelatin), armagnac brandy (armagnac brandy, salt, pepper), port (tawny port wine, salt, pepper, sulphites), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.
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