Duck Foie Gras Frozen Grade B - 400 g Rougie
Enhanced by slow cooking then flash-frozen, this Frozen Duck Foie Gras Grade B has a homemade taste with a smooth, unctuous, buttery texture and rich, subtle, liver flavour accented with back truffle and Armagnac. It is perfect for use in cooking to make a compound butter for on grilled beef tenderloin or stuffed under the skin of a chicken for roasting. It adds unique flavour and silken texture to rabbit sausage and is excellent for finishing a sauce for fricassee.
reconstituted duck foie gras, pieces of lobe of duck foie gras, water, salt, sodium nitrate, Armagnac, pepper, truffle juice.
Recommended for you in Meat & Fish
Looking For A Better Gourmet Food Supplier?
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.Start Now