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Beef Demi Glace Base Paste Gluten Free 454 g Major
Do you want those velvety rich brown sauces that chefs make in restaurants? A classic French preparation that traditionally can take days in the kitchen to prepare, Demi-Glace is a foundation for some of the best rich beef sauces. Rich and delicious concentrate with no MSG, Demi-Glace Sauce Mix is ready-to-use in preparing classic French sauces such as Mushroom, Peppercorn, Sauce Robert (Dijon and Onions), Sauce Chasseur (mushrooms, shallots, tomato, tarragon) or anywhere a dark rich beef sauce is required.
Gluten Free
United States
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Ingredients
Modified Corn Starch, Oven Roasted Beef with Natural Juices, Hydrolyzed Soy Protein, Corn Oil, Salt, Tomato Powder, Water, Sugar, Maltodextrin (From Corn), Yeast Extract, Onion Powder, Madeira Wine Flavor, Caramel Color, Natural Flavoring, Rice Flour, Dextrose, Soy Sauce (Hydrolyzed Soy Protein, Salt, Water).
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Seared Tenderloin with Sweet Potato, Barley and Lentil Pilaf and Pear Demi-Glace
November 12, 2018 by Jodi MacKinnon (QFG)
20 mins
30 mins
50 mins
A delicious tenderloin recipe packed with healthy grains and vegetables. Fall ingredients and flavours mingle in this elegant main that's perfect for a dinner party or special occasion.
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