Cuttlefish Ink Pouches 4x4g 16 g Nortindal

SKU: 093034 | Nortindal
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Extracted from cuttlefish, this ink is prized for its mellow, velvety, warm character. Cuttlefish Ink has a naturally high glutamic acid content that is associated with the taste pleasure known as umami. It is used to impart a striking black colour and briny rich sea essence flavour to dishes. Cuttlefish Ink is used to prepare traditional tagliatelle pasta, in the traditional Spanish rice dish known as Arroz Negro, and as a sauce with freshly sautéed squid or cuttlefish.

Origin: Spain Spain
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MSRP:

9.08 CA$

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    8.65 CA$ 8.65 CAD

    4.50 CA$

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    Nutrition Facts
    Serving Size (g/mL) 5 mL
    Serving Size Consumer Friendly 1 tsp.
    Amount % Daily Value*
    Calories 0
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 170 mg
    Sodium Daily Percentage 7%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Cuttlefish ink, water, salt and stabilizer: sodium carboxymethyl cellulose.

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    Recipes

    Pasta Nero with Scallops
    Pasta Nero with Scallops
    June 02, 2021 by Jodi MacKinnon (QFG)
    20 mins
    30 mins
    50 mins
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