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Cuttlefish Ink 180 g Nortindal
SKU: 093038
|
Nortindal
Extracted from cuttlefish, this ink is prized for its mellow, velvety, warm character. Cuttlefish Ink has a naturally high glutamic acid content that is associated with the taste pleasure known as umami. It is used to impart a striking black colour and briny rich sea essence flavour to dishes. Cuttlefish Ink is used to prepare traditional tagliatelle pasta, in the traditional Spanish rice dish known as Arroz Negro, and as a sauce with freshly sautéed squid or cuttlefish.
Origin:
Spain
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Nutrition Facts
Serving Size (g/mL)
5 mL
Serving Size Consumer Friendly
1 tsp
Amount
% Daily Value*
Calories
0
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0 %
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
170 mg
Sodium Daily Percentage
7%
Carbohydrate
0 g
Carbohydrate Daily Value Percent
0%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
0 g
Protein
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
Cuttlefish ink, water, salt and stabilizer: sodium carboxymethyl cellulose.
Shipping
Course
- 1 x 180g (6.4 oz) Jar of Gluten Free Cuttlefish Squid Ink
- Nortindal Cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking.
- Incredible flavour for making dishes such as Arroz Negro & traditional tagliatelle pasta.
- Can be used as a food coloring to add a dark black color, or to add a light, salty flavour to dishes
- Product of Spain
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