Anchovy Fillet in Olive Oil 56 g Agostino Recca

SKU: 091048 |Agostino Recca
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Anchovy Fillets are an essential ingredient in French Provencal Pissaldiere and Caesar Salad. They can be finely chopped and sautéed with fresh garlic and chilies along with broccoli rabe or dinosaur kale. Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile. These premium sustainably caught anchovy fillets have been cured in sea salt, filleted and packed in flavourful Spanish olive oil. They have a delicious umami rich cured fish flavour.

 Origin: Italy Italy
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    12.47 CA$ 12.47 CAD

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    Nutrition Facts
    Serving Size (g/mL) 60 g
    Serving Size Consumer Friendly 12 fillets
    Amount % Daily Value*
    Calories 120
    Fat Total 6 g
    Fat Total Daily Percentage 9%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 10 mg
    Cholesterol Daily Value Percent 4%
    Sodium 420 mg
    Sodium Daily Percentage 18%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 17 g
    Vitamin A 0%
    Vitamin C 0%
    Vitamin E 0%
    Calcium 0%
    Iron 0%

    Ingredients

    anchovies, olive oil, salt.

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