Anchovy Fillet in Olive Oil 56 g Agostino Recca
Anchovy Fillets are an essential ingredient in French Provencal Pissaldiere and Caesar Salad. They can be finely chopped and sautéed with fresh garlic and chilies along with broccoli rabe or dinosaur kale. Easily sauteed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile. These premium sustainably caught anchovy fillets have been cured in sea salt, filleted and packed in flavourful Spanish olive oil. They have a delicious umami rich cured fish flavour.
Italy
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Ingredients
anchovies, olive oil, salt.
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