Winter Truffle Whole 12.5 g Royal Command
Winter Truffles are rare and expensive for a reason. Not only are they simply exquisite in taste and aroma, harvesting them requires truffle dogs and pigs to find them. They grow beneath the surface of the soil and are harvested at peak between November and March. They can be thinly sliced and used to garnish fine hors d’oeuvres like foie gras, or finely chopped and added to stuffing to impart their extraordinary essence. Add them to pasta and butter. Black truffles are often added at the end to rich meaty sauces for a fantastic finish.
Truffles, truffle juice, salt.
Recommended for you in Liquids & Pastes
Looking For A Better Gourmet Food Supplier?
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.Start Now