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Winter Truffle Whole 12.5 g Royal Command
12.5 g
100 g
Winter Truffles are rare and expensive for a reason. Not only are they simply exquisite in taste and aroma, harvesting them requires truffle dogs and pigs to find them. They grow beneath the surface of the soil and are harvested at peak between November and March. They can be thinly sliced and used to garnish fine hors d’oeuvres like foie gras, or finely chopped and added to stuffing to impart their extraordinary essence. Add them to pasta and butter. Black truffles are often added at the end to rich meaty sauces for a fantastic finish.
France
More than 50 Years of Specialty
Food Sourcing Experience
Trusted By Over 2,500
Establishments Across Canada
Ingredients
Truffles, truffle juice, salt.
Shipping
Course
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