Piquillo Peppers 3 kg Royal Command
Piquillo means "little beaks". Piquillo Peppers are small, thin-fleshed, bright ruby red, and true to their name are shaped like little beaks. Traditionally used in Spanish cooking, they are hand-picked, roasted over a fire, peeled, and seeded before being packed. Piquillo Peppers are an essential ingredient in the preparation of Paella and Arroz con Pollo. Stuffed with cheese or canned fish serve as tapas. Garnish salads and hors d'oeuvres brilliantly.
Whole Piquillo peppers, water, salt, sugar, citric acid, calcium chloride.
RecipesSee all recipes
Crispy Vegan Bites with Piquillo Pepper and Quinoa SalsaApril 23, 2018 by Jodi MacKinnon (QFG)
Golden, crisp vegan bites with a spicy piquillo salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.Read More
Roasted Piquillo Soup RecipeDecember 01, 2018 by Jodi MacKinnon (QFG)
Smoky pepper and tomato are the perfect flavour combination in this spicy soup. Warm up on a cold day or chill and serve cold. Either way, its bright red colour, and bold flavor will delight.Read More