Chickpeas Whole Tinned 2.55 kg Viniteau
Enjoy more plant-based meals without the fuss of soaking and pre-cooking beans. Chickpeas are roundish beige beans with a firm, creamy texture and a mild, nutty bean flavour. Ready to use in a quick vegetarian or vegan meal or as a side for dinner. They are a good source of dietary fibre and high-quality protein. Puree with tahini, cumin, lemon juice, and olive oil for a classic hummus. Add to a Moroccan tagine with root vegetables and lamb or braise with Indian spices and potatoes as a filling for samosas or roti.
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Ingredients
Chickpeas, water, salt.
Course
Recipes
See all recipesCrispy Vegan Bites with Piquillo Pepper and Quinoa Salsa
April 23, 2018 by Jodi MacKinnon (QFG)Golden, crisp vegan bites with a spicy piquillo salsa, ready to disappear in no time. Easy to make. Can be refrigerated until ready to fry.
Read MoreChickpea Croutons
October 14, 2014 by Jodi MacKinnon (QFG)Seasoned and roasted chickpeas are a great substitute for croutons on salads and are delicious eaten by the handful as a healthy snack.
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