Chanterelles in Brine - 580 g Epicureal
Chanterelles are extraordinary mushrooms that are prized in the kitchen for their exotic golden colour and fleshy, undulating caps. Earthy and meaty like other mushrooms, but their aroma and flavour notes of apricot or peach make them decidedly unique in the kitchen. Enjoy them simply sautéed in butter with lots of garlic and fresh parsley. Excellent in rich pasta dishes and make a superb addition to pilafs. Chanterelles are also delicious in rich, meaty sauces and, when sautéed with butter and cream, make an excellent topping for crostini
chanterelles, water, salt, citric acid.