Chanterelle Jar 580 ml Epicureal
Chanterelles are extraordinary mushrooms that are prized in the kitchen for their exotic golden colour and fleshy, undulating caps. Earthy and meaty like other mushrooms, but their aroma and flavour notes of apricot or peach make them decidedly unique in the kitchen. Enjoy them simply sautéed in butter with lots of garlic and fresh parsley. Excellent in rich pasta dishes and make a superb addition to pilafs. Chanterelles are also delicious in rich, meaty sauces and, when sautéed with butter and cream, make an excellent topping for crostini
wild chanterelles, water and salt
Recommended for you in Liquids & Pastes
Looking For A Better Gourmet Food Supplier?
You deserve a gourmet food supplier that brings you innovative new ingredients from across the globe. Ingredients that create great food exeriences, make you a destination, and increase your sales. As an importer and distributor we have access to leading edge, one-of-a-kind ingredients at the best prices. Choose Qualifirst.Start Now