Black Truffle Paste 100 g Royal Command
Exquisite and bold, use this Black Truffle Paste as a component ingredient in dishes rather than a topping or spread. Because truffles’ flavour is heat sensitive, it is best added at the end of cooking or integrated into a sauce that is then added to just cooked dishes. This finely minced paste is made with Italian black summer truffles, olive oil and salt. Black summer truffles have a slightly more subtle aroma and flavour than winter truffles. Use in your antipasto, sauces, pasta, risotto, vegetables, salads and to finish meats.
Italy
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Ingredients
black truffle 90%(tuber Aestivum), olive oil, salt, truffle flavour Refrigerate after opening.
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Course
- READILY AVAILABLE – When you want to add a twist of flavor to your dishes, but you don't have black truffles nearby, this paste comes in handy. Made from Italian black summer truffles, olive oil, and salt, this paste adds a unique flavor to your dishes. Black truffles often come with a hefty price tag, but when you invest in this one bottle of truffle paste, it goes a long way.
- FLAVOURFUL – This paste contains Italian black summer truffles, that are known for their rich, subtle taste, as opposed to the bold, meaty flavor of winter truffles. It exudes a woody, earthy scent, with an aroma reminding you of wild mushrooms and garlic. For the ones who love a little addition of aromatic flavors into their food, this is a perfect choice.
- VERSATILE – This paste intensifies the aroma of your dishes while added at the end of cooking. The paste is known to intensify the taste of pasta, risotto, salads, veggies, different types of sauce, meat, etc. You could be making an entrée, appetizer, soup, main course, or anything else, a little dash of black truffle paste can never go wrong.
- VEGAN – The black summer truffles are reliably sourced from Italy, and the paste is vegan and vegetarian-friendly.
Recipes
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Silky Chestnut and Truffle Soup
September 15, 2022 by Jodi MacKinnon (QFG)
30 mins
30 mins
1 hr
Butter Bean Soup
April 07, 2019 by Jodi MacKinnon (QFG)
5 mins
20 mins
25 mins
An easy and spectacular transformation of the protein-rich butter bean into a silken puree soup infused with the flavour of wild mushrooms and truffles. Make it vegetarian by substituting vegetable stock for the chicken.
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